Fondue set Normandie - Enamelled cast-iron Ø cm 16

Normandie ten-piece enamelled cast-iron fondue bourguignonne set, measuring 16cm in diameter and featuring a traditional, functional design. The bourguignonne pot is used to boil oil or broth to cook bite-sized pieces of meat. Made of vitreous-enamelled cast iron for easy washing and cleaning and coloured a shaded red on the outside and white on the inside. The set includes a chrome paste burner, six forks, a cast-iron rechaud and a red enamelled cast-iron pot and splash guard.