GARCIMA La Ideal Polished carbon steel Valenciana paella pan Ø cm 20

GARCIMA LA IDEAL Valencian paella pan made of polished carbon steel, measuring 20cm in diameter. Garcima is a renowned Spanish maker of quality paella pans. Based in Alacuas (Valencia), where it has been crafting its pans since 1940, Garcima paella pans feature a special bottom that guarantees the delicate, even cooking that distinguishes the original Valencian paella. The range includes traditional polished pans and enamelled pans with a contemporary stone-effect finish. All the pans are induction safe, if the proper steps are followed. Garcima paella pans are primarily made of carbon steel—an ideal metal for maintaining the constant temperature needed for cooking a Valencian paella to perfection. Besides paellas, the pans are also ideal for sautéing mussels and shellfish, pan-frying meat, fish and vegetables and frying chips and fritters. A characteristic of carbon steel is that it keeps the temperature of the pan constant throughout cooking, enabling a tasty crust to form. Before first use, remove the protective film applied to the surface by bringing water to the boil in the pan, then wash the pan with hot water and ordinary dishwashing detergent. Dry the pan thoroughly with a soft cloth—never leave the pan to air dry. Maintenance: Season the pan after every use to prevent oxidation and rusting. Grease the pan lightly with cooking oil and then wrap it in paper and store inside a plastic bag in a dry place. The pan is not safe for use in microwave ovens. Not dishwasher safe.