Crepe pan with wooden spreader and spatula - Enamelled cast-iron

Cast-iron crepe pan, measuring 32cm in diameter, with wooden spreader and spatula to spread the batter evenly over the full surface of the pan. Instructions: before first use, lightly grease the crepe pan and heat over low heat until the oil evaporates completely. To prolong the life of the pan, do not use water to cool the pan rapidly. Instead, leave the pan to cool down naturally to room temperature, then wash with ordinary household detergent and a non-abrasive sponge.