Crepe pan with wooden spatula - die cast aluminium

Crepe maker with wooden spatula, measuring 20cm in diameter. The die-cast aluminium body features a non-stick coating and a wooden handle for comfortable grip. Instructions: Pour the crepe batter into a dish large enough to contain the non-stick side of the crepe maker. Preheat the crepe maker on a cooktop with the non-stick side turned upwards for two or three minutes. The crepe maker needs to be sufficiently hot for the batter to stick to it. Remove the crepe maker from the hob and flip it over. Dip the non-stick side into the batter for a few seconds. Flip the crepe maker over again and place it back on the hob. Leave on heat until the batter cooks through. Remove the finished crepe using the wooden spatula included.