Yanagiba-sushi knife Asia - tempered stainless steel blade cm 23

Asia Yanagiba-Sushi knife with wooden handle, featuring a 23cm tempered steel blade with a thickness of 3mm. This typical sushi knife is ideal for clean slicing in a single movement. The Asia series of knives is made of high-carbon steel, which improves the flexibility and chopping power of the blade and guarantees long-lasting sharpness and easy resharpening. The knives feature a typical Japanese—or Wa—handle, consisting of an elegant wooden cylinder.