Narrow ham/salmon knife Cut with dimpled blade - tempered stainless steel blade cm 30

Cut ham/salmon knife, featuring a slim 30cm dimpled blade made of tempered stainless steel and a polypropylene handle. The long, thin blade has a rounded tip and a dimpled surface, designed for slicing cooked meats (hot or cold) cleanly, without tearing or ruining the slice. The indented dimples also reduce suction, making it easier to separate food from the blade. The Cut series of knives are all made of high-carbon stainless steel. The knives are perfectly balanced and feature an ergonomic handle with a slightly rough grip to stop the knife from slipping out of the hand when in use, and a curved butt that acts as a backstop, for greater safety. The finger guard at the head of the handle protects the fingers from the blade, while the user-friendly grip eases the strain of cutting and improves finger placement.