Nakiri/Verdure knife Asia - tempered stainless steel blade cm 16

Asia Nakiri vegetable knife with wooden handle, featuring a 16cm tempered steel blade with a thickness of 3mm. Designed for cutting vegetables, the blade features a cutting edge angled sharply on both sides to form a symmetrical double bevel, a straight flat point and a curved tip. The Asia series of knives is made of high-carbon steel, which improves the flexibility and chopping power of the blade and guarantees long-lasting sharpness and easy resharpening. The knives feature a typical Japanese—or Wa—handle, consisting of an elegant wooden cylinder.