Deba knife Asia - tempered stainless steel blade cm 15

Asia Deba knife with wooden handle, featuring a 15cm tempered steel blade with a thickness of 3mm. Designed for cleaning and preparing fish, the chisel edge and major thickness of the blade are designed for cutting and chopping the fins, bones and cartilage of even the biggest fish. The Asia series of knives is made of high-carbon steel, which improves the flexibility and chopping power of the blade and guarantees long-lasting sharpness and easy resharpening. The knives feature a typical Japanese—or Wa—handle, consisting of an elegant wooden cylinder.