Chinese knife Asia - tempered stainless steel blade cm 20

Asia Chinese chef’s knife with wooden handle, featuring a 20cm tempered steel blade with a thickness of 3mm. Also known as a Chinese cleaver, this knife features a very large blade and a reduced thickness, with a very fine edge, The heavy weight of the knife makes cutting and chopping vegetables easy and effortless. The Asia series of knives is made of high-carbon steel, which improves the flexibility and chopping power of the blade and guarantees long-lasting sharpness and easy resharpening. The knives feature a typical Japanese—or Wa—handle, consisting of an elegant wooden cylinder.