Mussel pot with lid - porcelain-enamelled carbon steel

Mussel pot with lid, ideal for cooking and serving mussels or other shellfish. Instructions and maintenance: before first use, wash the pot with hot water and dishwashing detergent (do not use abrasive sponges). Always dry the pot thoroughly with a soft cloth after washing. Cautions: never heat the pot when empty. Avoid over-heating and temperature shocks. Constantly monitor the intensity of the heat source. When cooking, avoid striking the pot with kitchen utensils. Keep out of reach of children. The pot is not safe for use in microwave ovens.