Manual knife-sharpener with suction cup cm 6,5

tuttiXuno manual knife sharpener featuring diamond-coated-steel, tungsten and ceramic sharpening mechanisms and body made of ABS, measuring 6.5cm in length. The diamond-coated steel hones the blade to straighten the edge, while the tungsten sharpens the blade for durable effect and the ceramic mechanism smooths and polishes. Instructions: 1. Place the knife sharpener on a flat surface and turn the grey wheel in a clockwise direction while pressing downwards to secure the knife sharpener to the countertop. To release the sharpener, turn the wheel in an anticlockwise direction and grip the sharpener at the base. Insert the knife in one of the three mechanisms: the diamond-coated steel honing mechanism is for knives with damaged blades; the tungsten sharpening mechanism is for dull knives; the ceramic sharpening mechanism is for smoothing and polishing blades. 2. To sharpen the knife, slide the blade through the mechanism, starting from the heel of the blade (near the handle) through to the tip of the blade, pressing down lightly. Repeat three to four times. To smooth the sharpened blade, slide it through the ceramic mechanism. 3. After use, wipe the mechanisms clean by sliding a non-abrasive sponge or soft cloth through them, in the same way as for sharpening a knife. Do not use the knife sharpener on serrated blades or scissors. To prevent damaging the blade when sharpening, press down only lightly on the knife. The knife sharpener is not safe for dishwasher use and should not be placed in water. Keep out of reach of children. The tuttiXuno series features a vast assortment of everything you need in a professional or home kitchen— professional kitchen utensils, chef and standard spatulas and scrapers, professional pizza utensils, aluminium chef utensils and dinner knives.